Domestic Appliances Division

The Division undertakes the sales and dealership of all Domestic Home and Electronic Appliances corresponding to our customers requirements with the most innovative and cost effective products of the highest quality. We represent a large range of Domestic Appliances from Cooking Ranges, Refrigerators, Freezers., Washing Machines, Vacumm Cleaners, Kitchen Equipments Television sets, VCD and DVD small cutlery items and kitchenware. We safeguard our reputation and image and manage our company with professionalism and efficiency at all levels. Respect for each other maintains the utmost trust and integrity in the workplace and encourages personal initiatives. Darwish Trading Company is certified by ( ISO 9001 : 2000 ) for Quality Assurance and After Sales Service. We protect our products through our extensive after sales service and undertake full warranty claims and maintenance for the appliances sold. The division has a first-class reputation in Qatar representing our Principals' products which encompass many of the most well-known domestic appliance brand names worldwide.   Principals Maytag International Inc,USA Kenwood Ltd.-UK www.kenwoodworld.com CFEE Compagnie Francaise De Tudes ThomsonFrance Remington-UK Emide- Germany Electrolux-(Tricity) Italy Everest-Sharjah Dimplex-UK Hobart-UK Green World & Middleby World Wide USA Hansa-Germany Frabosk-Italy Svanera-Italy Yasmeen-Japan Sunbeam-USA Burco Maxil-UK La Germania-Italy (Bertazzonii)Zumoval- Italy

COMMERCIAL KITCHEN AND LAUNDRY EQUIPMENTS DEPARTMENT Commercial Kitchen and Laundry Equipment is a part of the development of Domestic Division which handles the Design, Supply, Installation and Training of Commercial Kitchen and Laundry Equipment to various food service companies, Food Chains, Hotels, Clubs, Hospitals, Catering Companies, College and Universities, the Qatari Armed Forces, manufacturing plants and other turn key projects. In collaboration with our overseas design consultants, Darwish Trading Company assists our client base in the design and execution of commercial kitchen and laundry lay-outs. Our collaboration with our Principals and contacts in USA, UK, Italy, Germany, France and Spain, means that we can supply different commercial kitchen and laundry equipment based on client and consultant specifications with the most well- known brands in the world. With our experienced Engineers, Kitchen Equipment Installers and Service Technicians, Darwish Trading Company installs commercial kitchen equipment from the start of uncrating, setting in place, installation, testing and commissioning and further preventive maintenance. Our commitment to our client is to understand their requirements, designing optional solutions to meet those requirements, to supply the best quality equipments for customer satisfaction, achieving timely delivery and prompt after sales service. Darwish Trading Company is certified by ( ISO 9001 : 2000 ) for Quality Assurance and After Sales Service.

MAYTAG – AMANA EXCLUSIVE DISTRIBUTOR

Commercial Kitchen and Laundry Equipment Department as part of the Domestic Division was recently appointed by Maytag International Group to be the Exclusive Distributor of Amana Commercial Microwave Ovens in Qatar. As part of the agreement , trained Service Engineers will undertakeupon the Service , Maintenance, Warranty Claims and Parts Sales pertaining to commercial microwave ovens used in different food chains such as Kentucky Fried Chicken, Burger King , MacDonalds, Applebees Grill and Restaurant and various Hotels and Restaurants. Each Distributor appointed by Maytag can access the Maytag E – Pal through their website for necessary parts, warranty claims and other services.

COMMERCIAL KITCHEN AND LAUNDRY EQUIPMENT

A BROAD SPECTRUM OF SERVICES

DESIGN ASSISTANCE. From concept development to complete design lay-out, planning and site surveys to comprehensive operations, this Division helps to select the appropriate consultant, designer, architect or operation planning expert who understands each clients culinary culture, specific food safety laws, mechanical requirements, labor regulations, building codes and construction methods.

INSTALLATION. Trained food service professionals worldwide provide, with our assistance, services such as uncrating, setting in place, leveling, adjusting, providing trims and hardware, and making final connections and calibration.

IMPORTATION. Clearing of goods through foreign customs often requires the services of local licensed importer with a specific import permit. Through its worldwide network of strategic partnership, the Division arrange all these details with skill and precision.

CONSOLIDATION. Export management professionals can schedule multiple shipments to a single consolidation point for coordinating container loading through delivery to any final destination. They can consolidate furniture décor and non- foodservice equipments items to help reduce cost and improve efficiency.

WAREHOUSING. Comprehensive warehousing services are available to stage any project.

FREIGHT FORWARDING AND SHIPPING. Our traffic and clearance professionals handle all freight forwarding and shipping details to ensure on-time deliveries.

EXPORT DOCUMENTATION. The company drafts exports and import documentation with individualized care and service. Its extensive experience working with foreign government agencies in arranging necessary inspections and with international banking regulations enables shipments to clear Customs without delay and with minimum expense.

DELIVERY TO SITE. The Division  arranges expeditious delivery from the port or staging location to the project site.

COMPLETE EQUIPMENT PACKAGE. The Division provides an almost unlimited selection of world class quality food service equipment . Each item is carefully selected from world renowned brands to matched the needs of each individual concept and clients requirements.

START UP, DEMONSTRATION AND TRAINING. Assistance is provided in complete equipment start up services , individual equipment demonstrations, working hands-on training and comprehensive instructions on the proper use and care techniques to ensure an efficient, professional food service operation.

WORLDWIDE WARRANTY ON PARTS AND SERVICES The Company provides full service equipment warranties on every product it sells, and with an extensive network of factory trained technicians and certified service technicians the Division stocks only genuine factory parts.

DOMESTIC DIVISION COMMERCIAL KITCHEN AND LAUNDRY EQUIPMENT

SUBJECT:

Scope of works for Commercial kitchen and laundry equipments ,Design, Supply and Build.

PHASE - 1 - CONCEPTUALIZATION

1. The client will provide the Division the required architectural key plans, category of the project, type of business, seating capacity and other requirements.

2. The Division will provide conceptual equipment lay-out plans based on data provided by the client.

3. The Division will discuss with the client the flow of operation , different areas that may be required, if any, and welcome suggestions and changes that the client may require.

4. The client will ultimately approve the conceptual lay-out plan.

PHASE - 2 - EQUIPMENT LAY-OUT PREPARATION

1. The Division will provide the necessary list of kitchen and laundry equipments based on the approved conceptual lay-out plan.

2. The Division will select equipment, including all required sizes, specifications and suggested manufacturers.

3. The Division will discuss with the client the selected equipment and welcome suggestions and changes or other variations that the client may advise.

4. The client will ultimately approve the selected equipment and the final equipment lay-out plan.

5. The Division will prepare the approved equipment lay-out plan and specification details..

PHASE - 3 - PREPARATION OF MECHANICAL AND ELECTRICAL PLAN

1. Based on the approved equipment lay-out plan and specification details,
the Division will prepare the mechanical and electrical utilities plan
required prior to installation and coordination at site.

2. The Division Engineer will coordinate with the General Contractor at site for all
required project scheduling and implementation.

3. The Division Engineer will attend all Project Management Meetings as
required by the Project Manager pertaining to Kitchen Equipment
and other related technical issues.

PHASE - 4 - BID SUBMISSION AND COORDINATION

1. The Division will submit a quotation based on the approved specifications and equipment lay-out for the client to review including installation costs.

2. When the quotation is approved, The Division will submit the Project Installation Bar Chart to the client with a copy to the Project Manager which will show the start of manufacturing in the country of origin, shipping, delivery to site, installation, testing and commissioning of all equipment.

3. The Division Engineer will coordinate with different contractors at site prior to the installation of kitchen equipment.

4. The Division Engineer will submit all required progress reports to the Client.

PHASE -5 - TESTING, COMMISSIONING AND FINAL HAND-OVER

1. The Division Engineer will supervise the testing and commissioning of all equipment.

2. The Division Engineer will compile all required equipment catalogue sheets and recommended spare parts lists.

3. The Division Engineer will demonstrate and train the kitchen operator in the proper use and operation of all equipments including preventive maintenance requirements.

4. The Division Engineer will discuss all aspects of after sales service and warrant issues with the client prior to hand-over.

COMPLETED INTERNATIONAL PROJECTS

Contacts

Tel.: +974 442 2781
Fax: +974 441 7599

E-mail : dtcdomestic@darwish-trading.com